Richtig guter Geschmack braucht richtig gute Zutaten

Risotto Stroganoff by Alexander Wulf, 272 g

TRY Make Scheurebe Great Again, 0,75 l

Vinaigrette Bergamotten Limetten by Heiko Antoniewicz, 250 ml

Alpine Wiesenkräuter by Vitus Winkler, 30 g

Steakpfeffer by Alexander Wulf, 65 g

Sanddorn Yuzu Mayonnaise by Alexander Wulf, 100 ml

Risotto Steinpilze, 261 g

Drachenblut Salz by Heiko Antoniewicz, 100 g

Gin Cannabis by Andi Schweiger, 350 ml

Rote Beete Puder by Alexander Wulf, 50 g

Beef Umami Salz by Heiko Antoniewicz, 70 g

Beef Umami Paste by Heiko Antoniewicz, 50 g

Alpine Wiesenkräuter by Vitus Winkler, 30 g

Chilimelange by Alexander Wulf, 50 g

Bärlauch Bucheckern Salz by Vitus Winkler, 55 g

Alpines Kräutersalz by Vitus Winkler, 80 g

Rotkohlgewürz by Sascha Stemberg, 50 g

Pastagewürz by Sascha Stemberg, 45 g

Alpine Waldkräuter by Vitus Winkler, 45 g

Olivenöl Zitronengras, Limette, Orange by Sascha Stemberg, 250 ml

Kräuteröl by Sascha Stemberg, 250 ml

Basilikumöl by Sascha Stemberg, 250 ml

Bio Olivenöl Griechenland by Andi Schweiger, 250 ml

Orangenöl by Sascha Stemberg, 250 ml

Vinaigrette Limetten Ingwer by Alexander Wulf, 250 ml

Vinaigrette Holunder Birkensaft by Alexander Wulf, 250 ml

Vinaigrette Himbeere Haselnuss by Heiko Antoniewicz, 250 ml

Vinaigrette Bergamotten Limetten by Heiko Antoniewicz, 250 ml

Bio Kürbiskernöl by Andi Schweiger, 250 ml

Sanddorn Yuzu Mayonnaise by Alexander Wulf, 100 ml

Chutney Pflaume Olive by Sascha Stemberg, 75 g

Curry Tomaten Sauce by Walter Stemberg, 225 ml

Brombeer Senf by Vitus Winkler, 100 g

Chutney Zwiebel Gin by Sascha Stemberg, 75 g

Chutney Cassis Portwein by Sascha Stemberg, 75 g

Demi Glace Grundsauce by Sascha Stemberg, 225 ml

Chutney Curry Orange by Heiko Antoniewicz, 125 g

Estragonsenf by Heiko Antoniewicz, 125 ml